Menu
Just like at Grandma’s
Café and restaurant opposite the Kahnweiher pond in Gangelt. For lunch, for coffee, for dinner. And whenever there is something to celebrate.
Good to know
You choose your side dish
Please choose from the following side dishes: french fries, croquettes, boiled potatoes, fried potatoes, rice, pasta. A fresh salad or classic vegetable mix or colourful pan-fried vegetables (Mediterranean style) are served with each meal.
We’re happy to bring you an extra side dish for 0.50 · Sauce on the side 0.50 per sauce
Why not try this first
Drink of the season
Drink of the season
5.90New every three months, chosen by our team.
Soups and starters
Soups
Tagessuppe
5.90ask us what’s in the pot today
Klare Rinderkraftbrühe
5.90clear beef broth with garnish
Tomatencremesuppe (vegan)
5.90cream of tomato soup
Omas Gulaschsuppe
small 6.90 · large 8.50grandma's goulash soup
(13) small · (14) large with bread
Starters and small dishes
Gebackener Camembert
7.90with bread
Panierte Blumenkohlröschen
6.90breaded cauliflower with sauce hollandaise
Garnelen im Knusperteig
8.90prawns in crispy batter with dill cream sauce
Portion Brot
4.50with homemade herb butter
Main courses · Just like at Grandma’s
From Grandma’s recipe book
Rheinischer Sauerbraten
18.90with gingerbread sauce, apple sauce, spaetzle and vegetables of the day
Rinderroulade Oma Käthe
18.90beef roulade stuffed with gherkin, carrot, bacon, onions and mustard, served with mashed potatoes and vegetables of the day
Schlemmerschnitzel Haus Hamacher
17.90pork schnitzel with fresh mushrooms, onions and sauce béarnaise
Hamachers Jägerpfännchen
18.90strips of beef and pork in a dark sauce, served with fried potatoes
Grandma’s secret favourites
Grillteller
19.90grill platter, various meat specialities with herb butter and sauce béarnaise
Hamachers Hamburger
13.90with tomato, gherkin, lettuce, onions, bacon and cheese, served with fries
You choose your own side dish with every main course. More on this under “Good to know”.
Main courses
Pork
Every schnitzel is also available as a chicken schnitzel for a surcharge of 1.00.
Schweineschnitzel Wiener Art
14.90pork schnitzel Wiener style with lemon and herb butter
Schweineschnitzel Jäger Art
16.90pork schnitzel with mushrooms in a dark sauce
Schweineschnitzel Champignon-Rahm
17.90pork schnitzel with mushroom cream sauce
Schweineschnitzel Puszta Art
16.90pork schnitzel with paprika sauce
Schweineschnitzel Rüdesheim
16.90pork schnitzel with cognac and pepper cream sauce
Schweinefiletmedaillons Försterin
19.90pork fillet medallions with mushrooms in a dark sauce
Schweineschnitzel XXL
19.90a very big schnitzel with different sauces
Main courses
Chicken
Buntes Hähnchenbrustfilet
16.90breaded chicken breast with fruit cocktail in a curry cream sauce
Hähnchenbrustfilet vom Grill
16.90grilled chicken breast with mushrooms, onions and sauce béarnaise
Hähnchenbrustfilet Toskana
17.90chicken breast with Mediterranean vegetables and tomato sauce
Vegan and vegetarian
Mediterrane Gemüsepfanne (vegan)
13.90Mediterranean vegetable pan with carrot-sesame stick and rice
Rotes Linsen-Curry (vegetarisch)
14.90red lentil curry with red peppers served on tagliatelle
with 1 prawn skewer, surcharge 4.50
Großer gemischter Salatteller
11.90big tossed salad with bread
vegan on request
Main courses
Beef
Our steaks come in approx. 200 g or 300 g.
Argentinisches Rumpsteak
200 g 26.90 · 300 g 34.90Argentinian rump steak with herb butter
Argentinisches Rumpsteak
200 g 28.90 · 300 g 36.90Argentinian rump steak with onions, mushrooms and sauce béarnaise
Filetsteak Madagaskar
200 g 30.90 · 300 g 38.90beef fillet steak with cognac and pepper cream sauce
Filetsteak New York
200 g 32.90 · 300 g 40.90our classic, with mushrooms, onions and sauce béarnaise
Salads
Salatteller Italien
13.90Italian salad with ham, cheese, tuna, onions and bread
Salatteller Küchenchef
15.90various salads with warm chicken breast fillet with bread
Main courses
Fish
Schollenfilet, paniert
15.90breaded plaice fillet with dill cream sauce
2 Garnelenspieße, gebraten
16.90prawns on a skewer with dill cream sauce
extra skewer, surcharge 4.50
Lachsfilet
19.90salmon fillet with sauce béarnaise
Gebratenes Zanderfilet
19.90pan-fried zander fillet with herb butter and dill cream sauce
For sharing, for 2 or more
Hamachers Schlemmerplatte
54.00assorted juicy grilled medallions with fine sauces, vegetables and various side dishes
Chateaubriand
65.00centre cut of beef fillet, roasted whole and flambéed at the table, served with vegetables, sauces and various side dishes
Every Tuesday, except public holidays
Schnitzel day
All schnitzels 14.90
All schnitzels from the special menu for just 14.90. Every schnitzel is also available as a chicken schnitzel at no extra charge.
Schweineschnitzel Wiener Art
pork schnitzel Wiener style
Schweineschnitzel Bauern Art
with braised onions and gravy
Schweineschnitzel Puszta Art
pork schnitzel Puszta style
Schweineschnitzel Rüdesheim
with cognac and pepper cream sauce
Schlemmerschnitzel Haus Hamacher
with mushrooms, onions and sauce béarnaise
Schweineschnitzel Hamburg
with bacon and 2 fried eggs
Gemüseschnitzel (vegetarisch)
with pan-fried vegetables and tomato sauce
All prices in euros, including service and statutory VAT.